My favorite part is folding the dough into a little envelope and feeding it though the rollers.
I think the dough turned out a little soft - I rubbed in lots of flour, but the noodles needed a little coaxing to separate into individual pieces. Next time- a stiffer dough. Here are noodles drying a bit on a broomstick held by me and Sam:
And the final dish on a plate from my childhood. This concludes the cooking chapter. More scarf and crafty posts next week. Happy Thanksgiving!
3 comments:
brooomstick- good idea! better than chairbacks like we used. more efficient, and it looks very pretty.
deliciousness of all delicious! i wrote about your fettucini, too!
Yum! What a delicious looking cooking adventure!
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