
An August full of tomatoes! 21 quarts of the most delicious tomato juice put up in Buffalo with my mom..


Albert's delicious tomato "sushi" with the pesto cucumber relish and mozzarella..

I recommend making this for dinner... fresh baquette, lively run goat cheese and local tomatoes (thanks mom!), roasted green pepper and garlic, grilled zucchini and yellow squash and corn. YUM!

A pan of cherry tomatoes and tucked garlic for roasting.
This Sunday we're buying another 1/2 bushel of tomatoes from our favorite farmer, Jeffrey. I'll hot pack chopped tomatoes, roast another pan or so.. maybe make some tomato sauce to freeze.
1 comment:
o my goodness.. that sandwich looks amazing!
Post a Comment