tag:blogger.com,1999:blog-3011631335219123392.post9058222925529782974..comments2023-10-24T04:00:52.658-04:00Comments on pidge pidge: Round thingspidge pidgehttp://www.blogger.com/profile/10300247862995577766noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3011631335219123392.post-20264895699971340832012-04-09T18:33:58.174-04:002012-04-09T18:33:58.174-04:00Hi Barb! i haven't tried the beet chips yet......Hi Barb! i haven't tried the beet chips yet... but that is a great idea for dinner/snack tonight- maybe i'll do carrot, potato and beet. i'm sure i'll post a photo if i get something edible :)pidge pidgehttps://www.blogger.com/profile/10300247862995577766noreply@blogger.comtag:blogger.com,1999:blog-3011631335219123392.post-41289053642620694042012-04-08T16:26:07.994-04:002012-04-08T16:26:07.994-04:00Hi Vanessa, The bread looks good. Did you get a ...Hi Vanessa, The bread looks good. Did you get a chance to try the beet chips yet? I tried them but I am just learning to use my mandoline (I wish I found it for $4!) and I cut them too thick at first. The thinner ones did much better but still I don't think I cooked them long enough. They were too soft. Let me know if you have discovered the trick.Barbhttp://1adventuress.wordpress.com/noreply@blogger.com